GETAWAY’S
Grass-Finished
Products & Prices
Prices May-June 2006
|
LEAN GROUND BEEF |
$3.00 /
lb |
|
MEATY SOUP BONES |
$3.00 /
lb |
|
RIB STEW BEEF |
$3.00 /
lb |
|
BONELESS STEW BEEF |
$4.00 /
lb |
|
ALL BEEF SAUSAGES (British
Bangers, Honey Garlic, Italian, Mexican Chorizo) |
$5.00 /
lb |
|
STEAKS |
|
|
Inside
Round |
$5.00 /
lb |
|
Flank |
$7.00 /
lb |
|
Top Sirloin |
$8.00 /
lb |
|
T-Bone,
Prime Rib |
$9.00 /
lb |
|
Ribeye, Striploin |
$12.00 /
lb |
|
Tenderloin |
$14.00 /
lb |
|
ROASTS |
|
|
Blade,
Cross Rib |
$5.00 /
lb |
|
Sirloin
Tip, Rump, Eye of Round |
$6.00 /
lb |
|
HEART, LIVER, TONGUE |
$3.00 /
lb |
|
RAW DOGGIE BONES |
$1.00/ lb |
|
30 lb CUSTOM FREEZER BOXES (saves approximately 15 %) |
|
|
example
1: 10% stew, 20% steaks, 30% roasts, 40% ground |
$150.00 /
box |
|
example
2: all lean ground |
$80.00 / box |
|
SIDES AND QUARTERS AVAILABLE SEASONALLY |
$3.00 /
lb hanging weight |
Call or e-mail with questions or
orders.
Marina & Lance
Bishop
8 Old Baxters Mill Road,
Canning NS B0P 1H0
902 582-1208